Monday, March 17, 2014

Cilantro Lime Chicken Tostadas with Corn Salsa and my go-to marinade #WRALSmartShopper


If I had to pick just one type of food to eat for the rest of my life, what would it be?  

Mexican food.  

Maybe because it ranges from the not-so-healthy fried, cheesy and greasy… to the very healthy, using the freshest fruits, vegetables, chile peppers and herbs.  But it’s not just the flavors of Mexico that have stuck with me all these years, but also the memories.

It was 1980-something, and my best friend and I signed up for our first Missions trip, partly, because we wanted to make a difference.  And partly because we had crushes on two of the boys that had also signed up… and there’d be a shopping trip to Tijuana on the way back...

To read more, and for the full recipe, head on over to WRAL's SmartShopper Blog, where I'll be contributing weekly recipes that are fun, flavorful, and frugal.  And at just $1.48/serving, you're going to want to check this out.


For the recipe click HERE.

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