With sunnier days, there comes more substantial sides... with main dishes like soups, stews and pot roasts no longer taking center stage.
And each year when one of the first of its bounty, my beloved summer squash, comes down in price, and goes up in quality… I know that Spring is just around the corner.
So, this week I decided to create a new take on an old classic, with a little more flavor and a lot more pizazz...
To read more, and for the full recipe, head on over to WRAL's SmartShopper Blog, where I'll be contributing weekly recipes that are fun, flavorful, and frugal. And at just 66 cents/serving, you're going to want to check this out.
For the full recipe click HERE.