Sometimes food is so pretty, and so delicious, that it simply speaks for itself. Which is the case with this stromboli. The ultimate in ooey, gooey, cheesy comfort food... kicked up a bit, with some fun new flavors.
I'd never made a stromboli, let alone even tasted one. But, I love pizza. And I love calzones. And how much different could a stromboli be, anyways? Not much, except that it's long log-like shape is often braided, which ranks high in my book, for presentation. And it's great name... appealing to movie buffs, like me, since it was named after the 1949 movie Stromboli, starring Ingrid Bergman...
To read more, and for the full recipe, head on over to WRAL's SmartShopper Blog, where I'll be contributing weekly recipes that are fun, flavorful and frugal. And at just $1.86/serving, you're going to want to check this out.
For the full recipe click HERE.