I'll admit, I've felt a bit sorry for the side dish. Always, the supporter, never the star.
But times are changing, and more and more people are ditching the idea that meat has to take up the majority of the dinner plate. Not just for health reasons, but also to help save money. Now, don't get me wrong... this side dish nicely compliments ham, chicken and especially steak. But, some days, I simply like a big serving of this green loveliness on a plate... for dinner, or lunch. And in this case, the side dish takes center stage...
To read more, and for the full recipe, head on over to WRAL's SmartShopper Blog, where I'll be contributing weekly recipes that are fun, flavorful and frugal. And at just .63 cents/serving, you're going to want to check this out.
For the full recipe click HERE.